Current menu

Mild * Medium ** Hot ***

Cold Starters

1. Jheenga Chaat *** £ 4.95
Fresh water prawns with finely chopped onion, tomato and cucumber together
with a hint of fresh coriander and mint in a tangy lemon dressing.
2. Murg Chaat ** £ 3.95
A lightly spiced and tangy appetizer of diced chicken tikka, onion, cucumber and
tomato with lemon dressing.
3. Taley Aloo Ki Chaat ** £ 2.95
Fried fresh potato in a delicate combination of green peppers, tomato and spices.
Served on a bed of crunchy Iceberg lettuce.

Hot Starters

4. Mulligatawny Soup ** £ 2.95
Pureed lentil soup, flavoured with freshly ground spices and herbs. Traditionally
served in the homes of South India, with a sprinkling of steamed basmati rice and
lemon wedges.
5. Tohfa-E-Zamin ** £ 3.75
Pan fried Patti of seasonal vegetables with an exotic combination of spices.
6. Ajwaini Paneer Tikka * £ 3.95
Soft homemade cottage cheese marinated with yoghurt, carom seed and other
Indian spices and char grilled to perfection. Guaranteed to melt in your mouth.
7. Mushroom Abir ** £ 3.75
Fresh button mushrooms tossed with curry leaves, ground spices, onion, green chilli
and fresh ginger. An unusual Indian dish with an English touch.
8. Sesame King Prawn *** £ 5.95
King prawns marinated in a Tandoori spice mix and wrapped in sesame seeds and
fried.
9. Scallops & Calamari Saraswata *** £ 6.45
Fresh scallops and squid in a spicy sauce tempered with mustard seeds.
10. Salmon Tikka ** £ 5.45
Salmon in a cream, yoghurt and spice marinade and slow cooked in the traditional
clay oven.
11. Kararhi Macchi *** (Crispy Fried Cod) £ 4.95
Strips of cod fillet marinated with freshly ground Indian spices and shallow fried.
12. Murgh Lasooni Tikka * (Garlic Chicken Tikka) £ 3.95
Skewered cubes of boneless chicken marinated twice with a mixture of yoghurt and
spices from North India with a predominance of garlic. Then cooked until tender in
the Tandoori oven.
13. Murgh Tikka Abir ** (Chicken Tikka) £ 3.95
Tender chunks of chicken breast marinated overnight with royal cumin, enriched
yogurt and various red spices, then char grilled.
14. Lamb Laziz *** £ 3.95
Tender cubes of lamb, marinated in hot Indian spices and cooked in a sealed pot to
retain its juices and flavours. Tossed with chilli and fresh coriander.
15. Sheek E Jalandhari ** (Sheek Kebab) £ 3.95
Best lamb mince meat blended with various Indian spices, finely chopped onions,
tomato and fresh coriander, then char grilled.

MAIN COURSES

Sea Food Dishes

16. Jhangiri Jeenga ** (Tandoori King Prawns) £ 12.95
King prawns marinated in a yoghurt based paste with ground carom seeds, red
chillies, turmeric and garam masala, skewered and cooked in the clay oven.
17. Squid Ambot Tik *** £ 8.95
A spicy sour Goan Portuguese squid curry with an unusual combination of fresh
ground and dried spices in coconut vinegar.
18. Chingri Malai Curry * (King Prawn Curry) £ 12.95
A popular dish from The Bay of Bengal, with king prawns simmered in a mildly
spiced coconut milk.
19. King Prawn Laziz ** £ 12.95
King prawns slowly cooked in a medium spiced sauce with a delicate flavour of
curry leaves.
20. Goan Prawn Curry *** £ 12.95
Traditional prawn curry from Goa, with king prawns simmered in coconut milk
and a mixture of ground spices like, dried red chillies, ginger and garlic.
21. Teekay Macchi *** (Crispy Fried Cod) £ 9.45
Pan-fried cod fillet strips marinated in fiery hot spices.
22. Mahai Qualiya ** (Salmon Curry) £ 9.95
Salmon cubes in a rich peanut and sesame gravy, finished with tomato and
yoghurt.
23. Mackerel Kali Mirch *** £ 9.45
Fresh Mackerel marinated in red chilli paste, pan-fried and lapped with an onion
and tomato sauce with roasted crushed black peppercorns.

MAIN COURSES

Chicken Dishes

24. Chooza Tandoori ** (Spring Chicken Tandoori) £ 8.45
The “King of Kebabs” a breast and a leg of chicken, marinated in yoghurt, malt vinegar, ginger and garlic paste and a plethora of exotic spices, skewered and chargrilled. Served with a sprinkling of kebab masala.
25. Murgh Masala Hara Pyaz ** £ 8.45
Succulent pieces of chicken breast cooked with a touch of garlic, simmered with
spring onion in a creamy tomato and onion gravy.
26. Murg Kali Mirch *** (Chicken with Peppercorns) £ 8.45
Tender pieces of chicken cooked together with a variety of fresh herbs and freshly
crushed black peppercorn, using a secret recipe known only by the head chef.
27. Murgh Jalfreize ** £ 8.45
Juliennes of Tandoori chicken, stir fried with bell peppers, tomato and spices with
a garnish of fresh coriander leaves.
28. Murgh Awadi Korma * (Chicken Korma) £ 7.95
Boneless chunks of chicken cooked with spices, onion and yoghurt, infused with a
paste of cashew nuts, green cardamom and kewra water.
29. Murgh Makhani ** £ 7.95
This curry has Tandoori grilled cubes of chicken simmered in satin smooth tomato
gravy redolent of fenugreek leaves and an infusion of ground cashew nut paste and
butter.

MAIN COURSES

Lamb and Biryani Dishes

30. Kheema Mutter ** £ 7.95
Stir-fried lamb mince with green peas and spices. Garnished with freshly chopped
coriander leaves, this dish is a gourmets delight.
31. Koh-E-Awadhi *** (Lamb Shank Rogan Josh) £ 10.45
The chefs? recipe for Rogan Josh, an elegantly exposed lamb shank cooked in a
slated pot with its own juices, spices, marrow and cardamom finished with saffron.
32. Patialashai- E-Gosht ** (Lamb with Mint) £ 8.45
Best leg of lamb, cooked in a medium spiced fresh mint flavoured sauce, a speciality
from Punjab.
33. Achari Gosht *** (Lamb with Pickled Spices) £ 8.45
Lamb cooked with a variety of pickled spices in a curry that is tempered with
“Panchphoram”, a mixture of five ground spices.
34. Saag Gosht ** £ 7.95
Tender lamb pieces cooked in a medium spiced fresh spinach and cream sauce.
Biryani  Rice dishes from Hyderabad

35. Nizami Tarkari Biryani ** (Vegetable Biryani) £ 6.95
A preparation of long grained basmati rice and fresh vegetables with a delicate
flavour of mint and saffron together with other Indian spices.
36. Chooza Biryani ** (Spring Chicken Biryani) £ 7.95
Chunks of chicken breast cooked along with the finest basmati rice and spices.
37. Gosht Biryani *** (Lamb Biryani) £ 8.45
Chunks of baby lamb marinated with yoghurt, fried onion and aromatic spices,
simmered together with basmati rice.
38. Jeenga Biryani *** (Prawn Biryani) £ 8.95
Fresh water prawns in a fresh mint, green chilli, fried onion, yoghurt and ginger
marinade. Cooked with the finest basmati rice from India.

Vegetable Dishes and Side Dishes

Order any vegetable dish below as a side dish for £ 3.50

39. Paneer Khas Makhani ** £ 6.95
Batons of homemade cottage cheese served on a bed of grated cottage cheese and covered with a
smooth and buttery sauce of fresh tomato puree accented with saffron.
40. Dhingri Mutter ** £ 5.95
A delightful vegetable dish combining mushrooms and fresh green peas with spices and herbs to
create this exotic dish.
41. Pindi Channa *** £ 5.95
Tender chickpeas cooked with fresh tomato and onion to which a fiery tempering of garlic,
cumin seeds and green chillies is added. Sprinkled with fresh mint leaves just before serving.
42. Subz Meloni * (Spinach and Mixed Veg) £ 6.95
Baby corn, mushrooms, bell peppers and fresh potato, cooked with ground spices and crowned
with chopped spinach.
43. Saag Aloo ** £ 5.95
This popular dish is a combination of fresh potato, stir-fried with chopped baby spinach and
tomato with juliennes of fresh ginger to garnish and a dash of fresh cream.
44. Dal Double Tadka ** £ 4.95
This thick lentil curry is made with gram lentils and mung beans, cooked with spices until done
and then tempered twice, first with tomato, onion and fiery green chillies and then with garlic,
cumin seeds and fresh coriander leaves.
45. Bombay Aloo** £ 5.95
Fresh potato cooked in an onion and tomato spice mixture, tempered with dried curry leaves
and cumin seeds.
46. Guncha-o-Kheema ** (Cauliflower and Pea) £ 5.95
An irresistible combination of cauliflower florets, green peas and bell peppers, stir fried with
spices and infused with carom seeds.
47. Rajma Rasedar *** (Kidney Beans) £ 5.95
Red kidney beans simmered with fresh tomato and onions, tempered with chopped garlic, cumin
seeds and a sprinkling of fresh mint leaves.

Breads and Rice

Breads from the Tandoor

  • Naan Breads
    • Plain Naan £1.95
    • Garlic Naan £2.45
    • Peshawari Naan £2.65
    • Chilli Naan £2.45
    • Layered Butter Naan £2.65
  • Stuffed Naan Breads
    • Cheese Naan £2.75
    • Kheema Naan (Stuffed with Lamb Mince) £2.75
    • Potato Kulcha Naan £2.65
    • Paneer Kulcha Naan £2.65
    • Onion and Potato Kulcha Naan £2.75
  • Other Breads
    • Tandoori Roti (Made with Whole wheat Flour) £1.95
    • Laccha Paratha (Round Layered Butter Paratha) £2.45
  • Rice and Pulao
    • Steamed Basmati Rice £1.95
    • Pulao Rice £2.00
    • Vegetable Pulao Rice £2.95
    • Mushroom Pulao Rice £2.95
    • Green Pea Pulao Rice £2.95
    • Jeera Pulao Rice (Cumin Seed) £2.95

Non Indian Dishes

48. 8oz Sirloin Steak £12.95
Cooked to your liking and served with chips, onion rings,
mushrooms & tomato with a salad garnish.
49. Wholetail Scampi £9.95
Deep Fried Wholetail Scampi served with Chips and Peas.